Posted by BBC Sport on Saturday, March 15, 2019 13:00:00 This is a classic recipe.

It’s got all the ingredients you’d need for a classic burrito, from beans to guacamole to salsa and cheese.

We’re here to show you how to make it in just five minutes.

We know, it’s time consuming.

And sometimes you just want to enjoy a bowl of the delicious stuff with a cup of salsa.

But we know you’ll be making your own burrito this weekend.

It is one of the best meals we’ve ever eaten, so here’s how it works.

Make the beans first.

There are three types of beans to choose from: black beans, green beans and white beans.

Pick the beans that are best suited to the dish you’re making.

For this recipe, we use the black beans for the salsa.

You can also substitute white beans for brown or black beans.

You could also try adding onion or cilantro.

The beans have to be cooked, and then sliced thinly.

We like to do this with two pieces of bread crumbs and then put them in the slow cooker.

The best way to prepare the beans is to boil them in a little bit of water until they are very tender.

Then, when you want them cooked, take them out of the water and cook them for about 15 minutes on high heat.

Once cooked, drain off the water.

If you want, you can also soak the beans for 10 minutes.

This is optional, but we think it’s worth it.

Once the beans are cooked, they can be placed in the fridge for a couple of hours.

After that, they’re ready to be picked.

Pick your cheese.

This can be either white, black or green cheese.

The white cheese is usually the freshest and has the least salt.

If the white is too soft, you might want to try a blend of white, green and black.

Make your guac.

Next, mix the beans, cheese and salsa ingredients together in a bowl.

Pour the salsa over the beans and then sprinkle the guac on top.

This adds a little spice and makes it extra delicious.

Add some lettuce to this mix to add a bit of texture and taste.

The final step is to add your cheese and lettuce to the burrito.

You’ll need a blender or food processor to blend everything together.

Pour this mixture over the burritos, then spoon a few tablespoons of the salsa and the rest of the ingredients into a burrito bowl.

You might want more than a tablespoon of cheese to add more texture.

Serve the burrios with your favorite toppings, including cheese sauce, guac and guacaracha.

The perfect burrito is one that has everything you love in one bite.

You will love this recipe and we think you’ll agree.

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